burgerplaceIn my life I have given probably close to twenty people severe food poisoning. I have to confess I am a terrible cook. It’s embarrassing in so many ways – I feel ashamed every time I look in the fridge at ingredients – it should be simple to turn what’s in there into a tasty delicious meal but instead I pick up the milk and grab a bowl of Shreddies.  The upside of this general incompetence however is that I eat out lots – it’s safer for everyone involved, means I occasionally eat something other than Shreddies (and even the makers of Shreddies would suggest a 100% Shreddie diet is not ideal) and reduces the washing up quite considerably.

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